There’s a fertile, ancient enclave in Southern France brimming with medieval castles, pretty vineyards, and a prehistoric history that offers some of the first glimpses of man. It’s called the Dordogne Valley. It lies in central France just east of Bordeaux at the western coast. The Dordogne River flows west toward the sea from Dordogne Valley. It’s carved a marvelous broad valley of rich farmland that produces some the best vegetables, fruits, nuts, seafood and goose-based products like foie gras and pâté on the planet.